Week 6, 7/9-11

July 05, 2019

Vegetables

1 bunch fresh spring onions
1 bunch small bulb fennel
Morningstar Farm, NY
1 lb white cucumbers
1/2 lb fresh garlic
1 lb bossa nova squash
Taproot Farm, PA

Basics

1 bunch fresh spring onions
1 bunch small bulb fennel
Morningstar Farm, NY
1 lb white cucumbers
Taproot Farm, PA

Zero Waste

1 lb #2 tomatoes
1 unit LR Zero Waste
Various Farms, PA/NY

Fruit

1/2 pint red currants
Wilklow Orchards, NY
1 pint blueberries
Wild Buck Farm, NJ

Bread

1 loaf or 1/2 loaf whole wheat
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 tub ricotta
Natural by Nature, PA

Meat

1 flat iron steak
Acabonac Farm, NY
2 packs turkey bacon
Stryker Farm, PA

Meat Classics

1 pack bratwurst
1 pack ginger teriyaki turkey fillets
Stryker Farm, PA

Meat Alternative

1 pack plain tofu
Fresh Tofu, NY

Salad Mix

1/4 lb signature greens mix with edible flowers
Brooklyn Grange, NY

Fish

2 lbs frozen scup fillets
Greenpoint Fish, NY

Mushrooms

1/2 lb cremeni mushrooms
Primordia Mushroom Farm, PA
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