Week 7, 6/17-19

July 13, 2018

Vegetables

1 lb sweet onions — Taproot Farm, PA
1 pint sungold or clementine tomatoes  Taproot Farm, PA
1 lb salt and pepper cucumbers — Morningstar Farm, NY
1 lb mixed new potatoes — Morningstar Farm, NY
2 bunches mixed basil — Brooklyn Grange, NY


Basics

1 lb salt and pepper cucumbers — Morningstar Farm, NY
1 lb mixed new potatoes — Morningstar Farm, NY
2 bunches mixed basil — Brooklyn Grange, NY


Zero Waste

2 lb "#2" red tomatoes — Green Valley Organics, PA
1 item Local Roots zero waste — Various Farms, NY/PA

Fruit

1 quart sour cherries — Headwater Food Hub, NY
*Might be loose

 

Cheese

6oz fern hill cheese — Hawthorne Valley Creamery, NY


Charcuterie

1 pack 'nduja — Ends Meat, NY


Meat

2 lbs pork cutlets — Stryker Farm, PA


Fermentation

1 jar raw red apple sauerkraut
1 jar raw jalapeño "firekraut"
Sauerkraut Seth's, NY


Meat Alternative

1 pack soy tempeh burgers — Barry's Tempeh, NY


Butter

1 tub butter
Ronnybrook Farm Dairy, NY


Salad Mix

1/2 lb lettuce mix
Brooklyn Grange, NY


Bread

1 loaf grain pan bread — Orwasher's Bakery, NY


Milk

1/2 gal milk
Battenkill Creamery, NY


Eggs

1 dozen eggs
Stryker Farm, PA
OR
Samascott's Garden, NY