Week 8, 10/29-31

October 25, 2019

Vegetables

1 bunch red kale
1 lb scarlet queen salad turnips
Morningstar Farm, NY
1 head escarole
1 piece pointed cabbage
2 lbs sweet potatoes
Taproot Farm, PA

Basics

1 bunch red kale
1 lb scarlet queen salad turnips
Morningstar Farm, NY
1 head escarole
Taproot Farm, PA

Zero Waste

1 piece #2 butternut squash
1 lb #2 red beets
Lancaster Farm Fresh, PA

Fruit

1 quart Niagara grapes
Wilklow Farm, NY

Bread

1 loaf or 1/2 loaf white pan bread
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 pack gouda
Hope Springs Dairy, PA

Meat

2 packs boneless pork chops
1 pack buffalo style turkey fillets
Stryker Farm, PA

Meat Classics

1 pack bacon
1 pack bone in skin on chicken leg
Stryker Farm, PA

Meat Alternative

1 pack baked tofu
Fresh Tofu, PA

Salad Mix

1/3 lb signature greens mix with edible flowers
Brooklyn Grange, NY

Fish

2 lbs frozen monktail
Greenpoint Fish, NY

Mushrooms

1/2 lb king trumpet mushrooms
Primordia Mushroom Farm, PA





Ready?

Delicious, farm-fresh harvests are closer than you think.


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