Week 8, 5/21-23

May 17, 2019

Vegetables

1 bunch bok choy
Taproot Farm, PA
1/2 lb cremeni mushrooms
Primordia Farm, PA
1 bunch spinach
Coyote Run Farm, PA
1 bunch red scallions
Sweetaire Farm, PA
1 bunch French breakfast radishes
Taproot Farm, PA


Basics

1 bunch bok choy
Taproot Farm, PA
1/2 lb cremeni mushrooms
Primordia Farm, PA
1 bunch spinach
Coyote Run Farm, PA

Mushrooms

1/2 lb trumpet mushrooms
Primordia Mushroom Farm, PA

Gluten Free

1 loaf maple oat bread
Amaranth Bakery, PA

Chicken

1 whole chicken
Locust Point Farm, PA

Fish

8oz smoked wild salmon
1lb whitefish salad
Acme Smoked Fish, NY

Eggs

1 dozen pastured eggs
Yellow Bell Farm, PA

Pasta

1 box "choose your own" pasta
Sfloglini, NY

Bread

1 loaf Swiss health bread
Orwasher's, NY

Milk

1/2 gal milk
Battenkill Valley Creamery, NY

Coffee

1 bag House blend
Irving Farm, NY

Zero Waste

1lb #2 onions
1lb #2 white radishes
Various Farms, NY/PA



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