Week 1, 6/5-7

June 01, 2018

Vegetables
1/4 lb arugula — Brooklyn Grange, NY  *Loose leaves! Bring extra bag.
1 head romaine — Taproot Farm, PA
1 head tatsoi — Taproot Farm, PA
1 bunch parsley — Taproot Farm, PA
1 bunch scallions — Taproot Farm, PA


Basics


1/4 lb arugula — Brooklyn Grange, NY
1 head tatsoi — Taproot Farm, PA
1 bunch parsley — Taproot Farm, PA
 

Zero Waste

TBD at market! Mixed veggies and occasional fruit.

Fruit

2 pints strawberries — Taproot Farm, PA *Might be loose, bring container/bag.


Cheese
 

1 cone of aged green peppercorn goat's milk cheese — Coach Farm, NY


Charcuterie

1 pack sliced coppa — Ends Meat Butcher, NY

Meat

2 lbs pork ribs — Green Point Farm, NY

Fermentation

1 bottle shrubby mary mix — Finger Lakes Harvest, NY


Meat Alternative

1 pack adzuki bean and brown rice tempeh burgers — Barry's Tempeh, NY


Butter

1 tub salted or unsalted — Ronnybrook Farm Dairy, NY


Salad Mix 

1/2 lb signature salad mix — Brooklyn Grange, NY


Every Week Bread

Irish soda bread — Orwasher's Bakery, NY


Every Week Milk

1/2 gallon milk — Battenkill Creamery, NY


Every Week Eggs

1 dozen eggs — Yellow Bell Farm, NY