Week 9, 11/5-7

November 01, 2019

Vegetables

1 bunch hakurei turnips
Brooklyn Grange, NY
1 lb sunchokes
Taproot Farm, PA
1 bunch scarlet frills mustard greens
1 bunch green kale
1 lb Korean daikon radish
Morningstar Farm, NY

Basics

1 bunch hakurei turnips
Brooklyn Grange, NY
1 lb sunchokes
Taproot Farm, PA
1 bunch scarlet frills mustard greens
Morningstar Farm, NY

Zero Waste

2 units LR Zero Waste
Various Farms, NY//PA

Fruit

1 quart Niagara grapes OR Concord grapes
Wilklow Farm, NY

Bread

1 loaf or 1/2 loaf sesamo rustica
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 pack Dutch feta
Alpine Heritage, PA

Meat

1 whole chicken
1 pack ground white meat turkey
Stryker Farm, PA

Meat Classics

1 pack apple turkey sausage
1 pack chicken drumsticks
Stryker Farm, PA

Meat Alternative

1 pack classic soy tempeh
Barry's Tempeh, NY

Salad Mix

1/3 lb signature greens mix with edible flowers
Brooklyn Grange, NY

Fish

1 pack smoked salmon
1 tub whitefish salad
Acme Smoked Fish, NY

Mushrooms

1/2 lb shiitake mushrooms
Primordia Mushroom Farm, PA





Ready?

Delicious, farm-fresh harvests are closer than you think.


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