Founder and Director
Starting Local Roots NYC at the age of 26, Ying was awarded Entrepreneur of the Year by Mayor Bloomberg for neighborhood development through her work at Local Roots NYC. She is an alumni of The Good Work Institute, speaks at the International Culinary Center Farm to Table Program, and is a contributing editor to Pot Luck Journal. She was a special guest invited to attend the 50th year anniversary UN Global Goals Gala due to her work in the field of sustainability and agriculture. Quoted in the NY Times and Huffington Post on food topics, Ying and has a weekly radio show called Food Stripped Naked where she converses with chefs, farmers, and others involved in the food system.
Wen-Jay loves to share her ideas on local communities and honoring different forms of capital which she believes can create deep connections and positive change in our world. She believes small businesses can change the world by being mindful, community organizers and producing high quality products and services. Entrepreneurs and small business owners do not have a choice but to feel inspired and invigorated by new ideas and creating change. By taking what is presented to us, we can pioneer a new path of "better." She has played the bass and violin in various bands, loves to converse with strangers, travel to near and far away lands, and hike in Upstate NY or walk endlessly throughout NYC.
Sourcing & Operations Manager
Jon joined the Local Roots team in 2018 after many years of working in the sustainable agriculture movement outside his native New York City. Jon is passionate about growing, distributing, and eating local food.
Farm Share Accounts Manager + Customer Support
Camryn came to the Local Roots team in 2018 after working as the NYC Director of a non-profit that connects local kids with leading chefs to host hands-on cooking classes. She was raised on the seasonal ingredients of her hometown’s CSA share and has been somewhat obsessed with food systems ever since. Camryn’s spirit vegetable is spaghetti squash.
Kevin joined the Local Roots team in 2018 after working in the film industry in and around NYC. Growing up, he learned cooking, baking, and sustainable organic gardening from his mother, and decided to pursue a career in a field he was passionate about. Kevin enjoys experimenting in his kitchen and homebrewing, as well as tending to his small backyard peppermint plant.
Creative Team Contributor
Mel joined the Local Roots team in 2018 seeking a creative, community-driven outlet to expand her knowledge of food and sustainability in New York City. With a background in journalism and design and the belief that food is an invaluable approach to telling informative and compelling narratives, her work aims to explore different cultural foodways through varied storytelling outlets. She grocery shops for sport and is always equipped with snacks, books and periodicals.