Fennel & Cucumber Summer Salad
Fennel & Cucumber Summer Salad
- 2 white cucumbers, thinly sliced
- 2 small fennel bulbs, thinly sliced
- 1 sprig of fennel greens, chopped
- 1 avocado, sliced
- 1/2 cup fresh blueberries
- salt and pepper for seasoning
- 1/2 lemon juice
- 1/4 cup avocado oil
In a large bowl, mix together cucumbers, fennel bulb, and blueberries. Season with salt, pepper, and lemon.
Drizzle with avocado oil and top with sliced avocado and fresh blueberries.
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